Turkey liver in gingerbread sauce with red onion preserve
44 zł
Assortment of Gdansk dumplings ( 3 with pork and 3 with sauerkraut and mushrooms)
52 zł
Schrimps fried on clarified butter with garlic, chili and parsley
64 zł
Mix of lettuce with roastbeef, forest fruit vinaigrette and polish Amber cheese
60 zł
Salad with baked beetroot and caramelised pear with nuts and blue cheese
55 zł
Grilled romaine lettuce with tomatoes, zucchini and parmesan cheese
60 zł
Kashubian crayfish creamy soup with tomatoes
46 zł
Boletus consommé with rosemary and homemade nudeln
44 zł
Sour rye flour soup with white sausage, egg and boletus mushrooms
44 zł
Beef tripe with ginger
44 zł
Halibut on baked potato with caper sauce
84 zł
Poached pike perch in vegetables on baked cauliflower and potato puree with cream sauce, pini nuts, leak and asparagus
86 zł
Salmon baked with boletus mushrooms and sour cream on potato and carrot puree with spinach
86 zł
Wild boar loin on Polish-style potato with a plum marinated in Armagnac sauce
140 zł
Knuckle of pork with fried cabbage and potatoes
86 zł
Traditional duck with red cabbage and cranberry sauce
96 zł
Guinea hen breast with morel and pepper sauce and wild broccoli
94 zł
Beef tenderloin with green pepper sauce and baked potato
165 zł
Warm apple pie with vanilla ice cream
40 zł
Chef Damian Mazurowski's Signature Dessert - artisanal sesame halva ice cream served with ripe plum slow-poached in dry red wine and our chef's selection of warming spices
55 zł
Orange Crème brûlée with mango-passion fruit sorbet
